Born in Tokyo.
Following a study trip to Europe including England in 1975,
acquired technical knowledge and skill regarding flower design,
table co-ordination, colour co-ordination and cooking while visiting various countries in Europe,
the USA and Asia, and learning their food culture.
In 1992, opened "Table & Flower School: Seijo", while lecturing at culture schools and engaged in co-ordination for parties held at restaurants etc.
Her activities have been introduced in the Japanese major magazines, as well as newspapers (Yomiuri Shimbun , Asahi Shinbun).
She held Special Exhibition(Japanese Table Settings & Japanese Food)in London in October 1999.
Presently active as a table co-ordinator and flower artist.
Lives in Tokyo.